5551 North Lagoon Dr., the intersection of Thomas Dr. Southern Living Reader's Choice Award for Seafood 1996-2019. ![]() ANDERSON’S RESTAURANT & MARKET Winner Wine Spectator Award of Excellence for seafood 1999-2019. Located in the heart of the Grand Lagoon and down the street from one of PCB's only public boat ramps, Buster's covers the basics of the salt life - popular bar with an array of craft drafts, nightly entertainment, well-stocked packaged goods store and an attached bait & tackle shop in the back. GET DIRECTIONS ON YOUR DEVICEīUSTER’S BEER & BAIT The ultimate corner beach bar. GET DIRECTIONS ON YOUR DEVICEīRICKS AND BARLEY PIZZA Just Better Pizza and a whole lot more. 24 draft beers & many craft beers + wine, margaritas, specialty cocktails & signature sangrias. Fun family atmosphere: 40 tv’s game room, USB ports at most tables. The diverse menu includes 16 flavors of wings, premium blend Angus burgers, juicy steaks, sandwiches & wraps, tacos, rice bowls & salads. The server was friendly but she spoke to low and fast for my mil to understand her.BEEF ‘O’ BRADYS Good Food. Then again I can’t eat enough chicken to add up to $60.00. There are good points and not so good points. They do have cooked to order filets and a cook to order pasta bar. $60.00 per 10yrs and over is just ridiculous especially when only one of us is going for the crabs. I have come to the conclusion that we will not be back. I only get the crabs when we go, and they are delicious when hot, but not so great cold. My husband was neutral about them, my mother thought they were good but not great. My mil was so displeased at the price especially since she eats like a 2yr old… and has the pallet of one too, she was unimpressed by the “flavor” of the chicken tenders, the 15yr old didn’t eat and they were good about not charging us for him. 3 of them are picky eaters, the kids, my mil and sometimes my husband although he’ll eat. We are a family of 6, my mother, husband, 2 special needs kids ( 1 is 15 the other is 13) my husbands mother and of course myself.
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